Broccoli, parsnips, brussels sprouts are other vegetables that would all work well. RM 2D95G4CBubble and Squeak a traditional dish made from left over potatoes and vegetables here served with crisp fried bacon and Piccalli mustard pickle. A dish made with leftover vegetables and usually served on Sunday after a meal is known as southern cuisine, and its roots can be traced back to fried foods. As I have mentioned already, you can use different vegetables. Bubble And Squeak: A Quirky Dish For Leftover Vegetables Diana Rattray is an expert on Southern cuisine and an author of over 5,000 recipes and articles over her 20 years as a food writer. Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. a very easily adapted recipe Bubble & Squeak is a very easily adapted recipe and definitely not written in stone.
Then add all of the vegetable mixtures to the pan, squashing it down to spread it out. Heat up 2 tablespoons of olive oil in the frying pan. If there aren't enough potatoes, cook some more. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. There should be about 50 potatoes or other root vegetables and 50 greens, with or without onion. Pre-heat oven to 240Â☌, 475Â☏, Gas Mark 9. Bring on the bubble & squeak This is a good, reliable cabbage that is easy to grow over the autumn and winter months. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving.
Our cooking instructions are for guidelines only.
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